Blog takeover: The EMBL-EBI team working on HoloFood
The HoloFood blog is specially edited by the EMBL-EBI team as they give us a behind the scenes look at their work within the HoloFood project.
The HoloFood blog is specially edited by the EMBL-EBI team as they give us a behind the scenes look at their work within the HoloFood project.
The final HoloFood trial took place in early May on the island of Dønna, Norway. Led by HoloFood partner Lerøy, teams from the Institute of Marine Research (IMR-Norway) and the University of Copenhagen joined forces to complete the final stage of sampling.
This week Associate Professor Morten Limborg, also one of the scientific managers for HoloFood, takes over the blog to talk about his first in person conference in the past few years: the Aquaculture Europe 2021 conference in Madeira, Portugal.
Designing and executing a large scale hologenomic animal trial during a pandemic has been a challenge. Read more about how it went.
A new publication from HoloFood highlights the importance of a holistic perspective in sustainable aquaculture during disease treatment.
The 2020 World Microbiome Day theme is ‘Diversity’- celebrating diversity of microbes, microbiome habitats, diets to feed and fuel microbiomes and the diversity among microbiome researchers.
Like all Innovation Actions of its type HoloFood is comprised of many work packages and has many targets to reach. We have an ambitious plan to achieve, so from the beginning we started almost immediately with our large experimental trials fr...